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The AnaScan laboratory has a strong expertise in the analysis of essentials oils for ISO conformity. (link)

 

AnaScan lab also produces compliance reports on olive oil according to EU categories (2568/91): VIRGIN EXTRA, VIRGIN or LAMPANTE. We can also perform analysis of fatty acids composition of olive oil.  (Link).

 

Analysis of SAFFRON using test methods described in ISO3632-2:2010 is a routine procedure of our lab. We provide analysis/quality report within 2 to 3 working days upon receiving a sample. (Link)

 

State-of-the-art equipment is available on site:  two high performance gas chromatography devices, a UV-visible spectrophotometer, certified COFRAC balance, chemicals and standards. (Link)

 

The AnaScan Laboratory is located in FRANCE, at Gréoux-les-bains, in the heart of Provence.

Denis RONTEIN, PhD in Biochemistry, is the founder and the scientific director.