The AnaScan laboratory has a strong expertise in the analysis of essentials oils for ISO conformity. (link)
AnaScan lab also produces compliance reports on olive oil according to EU categories (2568/91): VIRGIN EXTRA, VIRGIN or LAMPANTE. We can also perform analysis of fatty acids composition of olive oil. (Link).
Analysis of SAFFRON using test methods described in ISO3632-2:2010 is a routine procedure of our lab. We provide analysis/quality report within 2 to 3 working days upon receiving a sample. (Link)
State-of-the-art equipment is available on site: two high performance gas chromatography devices, a UV-visible spectrophotometer, certified COFRAC balance, chemicals and standards. (Link)
The AnaScan Laboratory is located in FRANCE, at Gréoux-les-bains, in the heart of Provence.
Denis RONTEIN, PhD in Biochemistry, is the founder and the scientific director.